Lunch + Dinner



Service from 12 noon to 10pm

Entrees and Light Dishes




Entrees and Light Dishes



Traditional Guacamole    120

Fresh guacamole with lemon, coriander and red onion, served with the local traditional “chapulines” (grasshoppers!), and accompanied with tortilla chips and crispy pork rind (if you wish!)


Quinoa Salad  205
Healthy quinoa salad with seasonal raw vegetables and fresh herbs

with a homemade dressing


Greek Salad 195

A colourful salad of mixed leaves, feta cheese, black olives, cherry tomatoes, red onion and cucumber in our special house vinaigrette


Classic Caesar Salad  160

Romaine lettuce with avocado and crispy croutons, drizzled with our house caesar dressing

Add:

Grilled chicken  60

Grilled prawns 80  


Shrimp Aguachile  345

An exquisite dish of fresh Shrimp marinated in lemon juice and olive oil, with spices, chili, cucumber and our famous salsa verde


Starfish Ceviche  325

A filet of fresh red snapper or sea bream marinated in lemon juice and olive oil, with creamy avocado, onion and tomato served with our crispy house tostados and salsas


Tuna Sashimi Asian Style 390

Fresh oriental cut tuna sashimi with a touch of serrano pepper and sesame oil - delicious!


Special Black Aguachile 360

Marinated shrimps in our very special black aguachile salsa with onion and avocado, with just a little gusano de maguey, served
with crispy tostadas and homemade habanero 

Our Fabulous Tacos



Baja Californian Shrimp or Fish Tacos  275

A trio of Baja Californian style tacos, filled with breaded shrimp or fish, served in a flour tortilla with homemade salsa bandera, sliced red cabbage and a sensational creamy chipotle


Rib-Eye Steak Tacos 295

A trio of Rib Eye tacos served with guacamole and chiles toreados (180g of rib eye)


Slow Cooked Pork Tacos  275

A trio of corn tortillas filled with sensational slow cooked pulled pork, accompanied by guacamole, onion and cilantro and salsa verde

Modern International Cuisine



Pistachio Salmon  325

Fillet of grilled salmon with a rich and crunchy pistachio crumb, served with a summer
salad and citrus salsa


Black Mole 365
A delicious traditional homemade mole served with your choice of pork or chicken, accompanied with rice 


Linguine with Homemade Fresh Pesto 225

Linguine al dente with our homemade pesto sauce, always made with fresh basil, Italian parmesan, pine nuts and Himalayan salt ground by hand in our pestle and mortar


Spaghetti Bolognese  225

Spaghetti al dente with a rich and traditional beef and tomato Bolognese sauce,
served with fresh parmesan on the side


Filet Steak (200 gm) 620
New York Strip Steak
 (340 gm) 420

To accompany your steak please choose 1 side:

Grilled asparagus  120

Creamy mashed potato  80

Grilled seasonal vegetables  80 French fries  80   

Oaxacan Heritage Specials



Coloradito Mole 365

A rich and authentic Mole, served with your choice of pork or chicken, accompanied with rice and local Oaxcan garnishes


Black Mole 365

A delicious traditional homemade mole served with your choice of pork or chicken, accompanied with rice 


Yellow Mole  385

Traditional yellow mole flavored with hoja santa (known also as “Mexican pepper leaf” or “sacred leaf”, a fresh herb native to Oaxaca), with your choice of, pork belly or chicken, accompanied by rice and slices of chile de agua


Mole Stew  375

A traditional and very delicioius slow cooked mole with your choice o beef, chicken or pork, flavored with chiltepec, and accompanied with rice, tostados and fried plantain


Zarandeado Fish  395

Grilled fresh fish fillet, served with rice and a green salad with a delicious mole salsa on the side to accompany


Oaxacan Traditional Fine Foods Platter  495

A culinary experience for sharing, including tasajo, cecina, quesillo, chiles rellenos, crispy chicharrón, grasshoppers, refried beans, sliced 

Traditional soups



Chicken Consomme 125

Served with vegetables, shredded chicken and rice, and accompanied by pico de
gallo and tostadas


Guia Soup with Tasajo  195

One of our authentic ancestral dishes, a hearty pumpkin broth with crumbed corn dough and fresh locally sourced herbs and tasajo (Oaxacan beef) 

Desserts



Triple Chocolate Cake  180

One of the stars of the house, an indulgent and rich chocolate layer cake served
with fresh cream


Zesty Lemon Cake 140

A zesty homemade lemon cake made with fresh lemon juice with a butter cream filling.

The perfect finish!